Made by the `traditional method` of secondary fermentation in bottle and blended using the classic Catalan grape varieties; Macabeo, Xarello and Parellada. It is aged for 18 months on the lees to add fresh yeasty aromas to ripe apple and creamy flavours, giving exceptional balance, fine aromas and a persistent mousse.
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
Reviews
There are no reviews yet.