The Benromach Distillery has been crafting true Speyside single malts in their own unique way since 1898. Pre-1960s, Speyside distilleries topped off their fires with local peat when coal stock was low, yielding a balanced single malt with a twinge of smoke; commercial maltings basically killed this tradition. When Gordon & Macphail bought the distillery in 1993, they resurrected the style and continue to employ Chapeltown Springs water from the Romach Hills, merely two miles from the distillery, and three master distillers. First fill 3yr sherry casks from William and Humbert in Spain and new oak casks from Antonio Paez Lobato are used for all maturation. Along with the Urquharts of Elgin family’s remarkable private collection of beautifully aged single malts, the Benromach line remains vast and still handcrafted.
Alcohol percentage: 43
Colour : Dark Amber.Aromas : Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.Palate : Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.Finish : Medium creamy finish with soft smoke and dried fruit.
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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