Terroir:Located adjacent to the Gaa vineyard, gabbro (volcanic) bedrock.
Viticulture:Biodynamic (in official conversion), average yield: 45 hl/ha.
Vinification:Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.
Cost:
$25
Free Shipping:
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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