Hayes Valley Central Coast Sauvignon Blanc

Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the days of missionaries and the historic El Camino Real. The land was planted with wine grapes in the late 1800s, but the vineyards eventually succumbed to Prohibition. Agriculture was restored to the Valley in the late 1990s with the planting of new vines. The Hayes Valley is an ideal climate for growing grapescool, foggy nights followed by warm sunny days. Hayes Valley Wines are grown and produced at Clos LaChance Estate Vineyards and Winery in Californias Northern Central Coast, which was one of the first 17 certified sustainable wineries in California. The winery is committed to producing the best quality wine possible while protecting the environment and conserving natural resources. As a family-owned and operated winery, it is important for Clos LaChance to maintain the long-term viability of the land for future generations. For more information about the certification program, please visit www.sustainablewinegrowing.org.

Alcohol percentage: 13.5

Tasting Notes

Color : Very light, pale straw.Aroma : Lime, fresh apple, rose.Structure : Light body, Medium Plus Acid, Medium Long Finish.Flavors : Fresh cut grass, citrus, wet stone.