Real Del Valle Tequila Reposado 750mL

Real Del Valle Tequila Reposado

Process & Profile

Real Del Valle Tequila Reposado is a community-driven spirit crafted by agaveros in the fertile valleys of Guanajuato, Mexico, where families have cultivated 100% Blue Weber agave for over 25 years, some for five generations. Produced in Jalisco under NOM 1514 (Degollado) and NOM 1639 (Pea), the agave from the Bajio region is hand-harvested and slow-cooked before being twice distilled in copper-lined stills. The tequila is then aged for 4 to 6 months in American oak barrels, imparting subtle oak and spice notes while preserving the agaves natural character. Bottled at 40% ABV, this reposado is additive-free, reflecting sustainable farming practices and a deep commitment to quality and local community support.

Tasting Notes

• Nose: Bright citrus and sweet cooked agave, with hints of vanilla and a whisper of oak.

• Palate: Balanced with citrus, sweet cooked agave, a touch of pepper, baking spices, and toasted almond, accented by subtle sweet oak.

• Finish: Smooth and warm, with lingering spice, almond, and a soft oak embrace.

What Makes It Special

• Community Legacy: A cooperative effort by Guanajuato agaveros, rooted in tradition and community support.

• Additive-Free Craftsmanship: Made without additives, highlighting the pure essence of Blue Weber agave.

• Sustainable Aging: Aged 46 months in American oak, blending agave purity with subtle barrel influence.

How to Enjoy

• Neat or On the Rocks: Savor neat or over ice to enjoy its balanced agave and oak notes.

• Cocktails: Enhances a Reposado Paloma, mixing 2 oz Real Del Valle Reposado, 1 oz grapefruit juice, 0.5 oz lime juice, and soda water.

• Pairing: Pairs well with grilled chicken, citrus-glazed pork, or almond biscotti for a delightful tasting experience.

Frequently Asked Questions (FAQ)

• What is the alcohol content of Real Del Valle Tequila Reposado?
  Bottled at 40% ABV, perfect for sipping or mixing in refined tequila cocktails.

• How long is this tequila aged?
  Aged for 4 to 6 months in American oak barrels, adding subtle oak and spice to the agave profile.

• How should it be stored?
  Store in a cool, dark place to preserve its balanced flavors and quality over time.