Tutto Mio Rosso Dolce Sweet Red

Tutto Mio was born out of the rich culinary and wine-making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.

Alcohol percentage: 8

Tasting Notes

Bursting with sweet, ripe red fruit flavors, featuring notes of cherry, strawberry and blackberry. The delicate sweetness is combined with a light, refreshing fizz, all at just 7.5% alcohol by volume.