Age of Vines: 60 to 80 years old non-clone vines
Yields: 25 hl/ha 3,000 bottles annually
Soil: Schist
Varieties: Gamay
Vinification Method: Grapes are hand-harvested and undergo a very long maceration at a low temperaturewithout de-stemming. The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months. The wine is bottled without filtration. The wine has a total SO2 of only 25 mg/L.
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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