2023 Birdhorse, Valdiguie Suisun Valley, USA

Practicing Organic
100% Valdiguie
Lettys Vineyard (Suisun Valley AVA)
Planted in early 1900s
Clay loam soil
Native yeast fermentation
3 separate fermentations occurred for this wine. One was 100% whole cluster in tank, another 50% whole cluster in tank and the last was full destemmed and fermented in an anaerobic chamber.
The tank fermented wines were foot trodden and fermented for 19 days on the skins. The Anaerobic wine had nearly 0 air in its vessel and was allowed to ferment outside in the sun for 16 days.
All wine was kept separate for 9 months when aging in barrel after their fermentations and then blended together at the end
12.5% ABV