Oyster Bay Sparkling Cuve Brut, 75 cl

Oyster Bay Sparkling Cuve Brut, 75 cl, is a refreshing and elegant sparkling wine from New Zealand, crafted in the cool climate of Marlborough. Made using the Charmat method, this cuve showcases the vibrant fruit character and crisp acidity the region is known for. With its fine bubbles and bright citrus and stone fruit notes, its an ideal choice for celebrations or aperitifs. Whether served on its own or paired with seafood and light dishes, it delivers sophistication and finesse in every sip.

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Product Description

Oyster Bay, one of New Zealands most acclaimed wine producers, is renowned for its expressive and premium-quality wines. Since its founding in Marlborough in 1990, the brand has become a symbol of New Zealands winemaking excellence. Known for fresh, elegant, and fruit-forward wines, Oyster Bay has won numerous international awards and continues to be a global favourite for lovers of cool-climate varietals.

Tasting Notes

Oyster Bay Sparkling Cuve Brut opens with aromas of crisp apple, white peach, and citrus blossom. On the palate, lively bubbles enhance flavours of green apple, stone fruit, and a hint of brioche. The finish is clean, dry, and refreshing, with a touch of minerality that adds depth to this elegant sparkling wine.