Fortaleza Tequila Anejo 700mL

Tradition Aged to Perfection
Fortaleza Aejo is a masterclass in traditional tequila-making, aged to reveal layers of depth, elegance, and complexity. Produced by the legendary Sauza family at the Tequila Los Abuelos distillery in Tequila, Jalisco, this Aejo honors over five generations of heritage. Aged for approximately 18 months in American oak barrels, it preserves the soul of the agave while introducing refined notes from the wood.

Process & Profile
Agave: 100% estate-grown Blue Weber Agave
Cooking: Traditional stone/brick oven (horno)
Extraction: Tahona-crushed
Fermentation: Open-air wood tanks
Distillation: Copper pot stills, double distilled
Aging: ~18 months in American oak barrels
ABV: 40% (700mL format NOM 1493)

Tasting Notes

Nose:
Rich caramel and butterscotch lead with baked agave, vanilla, and light cinnamon. Hints of orange peel, oak spice, and roasted nuts drift beneath.

Palate:
A creamy texture full of sweet agave, warm baking spices, dried fruit, and toasted oak. Flavors of maple syrup, chocolate-covered almonds, and nutmeg unfold with each sip.

Finish:
Long and layered, with a slow fade of agave sweetness, soft spice, and lingering oak.

What Makes It Special?

• Traditional Production: Stone ovens, tahona wheel, open-air fermentation, and copper pot stillsnothing rushed or industrialized.

• Family Heritage: Crafted by Guillermo Sauza, preserving five generations of tequila-making excellence.

• Refined Barrel Aging: Aged ~18 months in American oak for smoothness and complexity without masking the agave.

• Unmatched Authenticity: One of the most respected Aejo tequilas among purists and collectors.

• Bottled by Hand: From label application to corkingeach bottle is truly artisan.

How to Enjoy

• Neat: Best served in a Glencairn or tequila glass to fully appreciate its aroma and character

• With a Cigar or Dark Chocolate: Pairs beautifully with earthy and rich flavor profiles

• Sipping Ritual: A tequila meant to be savored slowly, not rushed

Frequently Asked Questions (FAQ)

1. How long is Fortaleza Aejo aged?
   Its aged for approximately 18 months in American oak barrelslong enough for complexity, short enough to preserve the agave core.

2. Is Fortaleza additive-free?
   Yes. Fortaleza is known for being 100% additive-free and traditionally made.

3. Where is it distilled?
   Fortaleza is produced at the Tequila Los Abuelos distillery (NOM 1493) in Tequila, Jalisco.

4. How is it different from the reposado?
   The Aejo features deeper barrel influencemore oak, caramel, and baking spicewhile still showcasing Fortalezas hallmark agave purity.