Oude Gueuze Tilquin L’Ancienne – Cuve Jean-Paul 375ml

Oude Gueuze Tilquin L’Ancienne – Cuve Jean-Paul

Indulge in the exquisite complexity of Oude Gueuze Tilquin L’Ancienne – Cuve Jean-Paul, a testament to the artistry of traditional Belgian lambic blending. This unfiltered and unpasteurized gueuze is crafted by the renowned Gueuzerie Tilquin in Bierghes, a brewery dedicated to the time-honored methods of spontaneous fermentation and patient maturation in oak barrels. The “Cuve Jean-Paul” represents a particularly elegant and refined expression of their meticulous blending process.

This gueuze blends one, two, and three-year-old lambics from Belgium’s most esteemed breweries. These lambics, each with a unique character developed through wild yeast fermentation and aging, are carefully selected and blended by Pierre Tilquin to create a harmonious and balanced final product. The beer undergoes secondary fermentation in the bottle, resulting in its signature lively carbonation and evolving complexity over time.

Tasting Notes:

• Pouring a hazy golden straw color with a persistent and delicate white head, the Oude Gueuze Tilquin L’Ancienne – Cuve Jean-Paul offers an intricate and inviting aroma. The nose is greeted by a captivating blend of bright, lemony acidity and barnyard funk, a hallmark of authentic lambic. Layers of earthy hay, subtle floral notes, and a hint of horse blanket mingle with a delicate fruitiness, reminiscent of white peach and green apple. A subtle mineral character adds further depth and complexity.
• On the palate, the Cuve Jean-Paul delivers a refreshing and vibrant experience. The initial tartness is pronounced yet elegant, balanced by a surprising softness and roundness. The flavors echo the nose, with prominent notes of lemon zest, green apple, and that characteristic rustic funk.
• Nuances of white grape, a touch of honey, and a lingering earthy minerality unfold with each sip. The effervescence is lively and contributes to a crisp and dry finish. The complexity evolves beautifully in the glass, revealing new layers of flavor as it warms.

This gueuze of exceptional finesse and depth represents the traditional Belgian lambic style. The Cuve Jean-Paul is a beer to be savored slowly, appreciating the intricate interplay of flavors and the dedication to craftsmanship that defines Gueuzerie Tilquin. It pairs wonderfully with rich cheeses and charcuterie or can be simply enjoyed on its own as a testament to brewing heritage.