35-year-old vine, blend of two plots “Les Grands Charrons” and “Les Narvaux”
Manual harvest, whole bunch pressing and long alcoholic fermentation (45 days) at low temperature (15-18C) in Burgundy barrels (228 L), aging for 12 months in barrels with 35% new barrel s then 4 months in stainless steel vats.
Very slow and respectful lenticular filter filtration
Very moderate use of sulfur, added after malolactic fermentation and then at bottling
20mg/L free SO2 at bottling, low content for a great white Burgundy
Cost: | $25 |
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Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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