55-year-old vine
Manual harvest, cold pre-fermentation maceration for 7 days and alcoholic fermentation for 18 days.
50% whole harvest
Aging for 14 months in barrels and 2 months in stainless steel vats. Aging in 228L barrels with 20% new barrels
Very slow and respectful lenticular filter filtration
Moderate use of sulfur, after malolactic fermentation then at bottling = 20 mg / L free SO2 at bottling
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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