“Picpoul” translates literally to “lip stinger”. It is a high acid, savory, white, rustic grape variety, especially well suited for seafood. Thrifty (which is to say it overcrops like nobody’s business), extremely high yielding, the vines must be aggressively thinned for uniform ripeness and flavor intensity.
Grape Varieties
90% Picpoul, 10% Grenache Blanc
Vineyards
90% Beeswax (Arroyo Seco), 10% Nolan Vineyard (Santa Barbara County), Central Coast, CA
ABV
11%
-winemaker’s notes
Cost: | $25 |
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Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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