From a 0.47 ha parcel in the southern sector of Gevrey-Chambertin, adjacent to Morey-Saint-Denis. Vines planted in 1930 on limestone-clay soils. Hand-harvested, fully destemmed, with a 34 day cold soak. Fermented with native yeasts in stainless steel, followed by 1820 months aging in neutral French oak barrels. Bottled unfiltered with minimal sulfur.
Cost: | $25 |
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Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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