Every aspect of Amrut is handled with the utmost love and passion. This whisky is distilled from select Indian barley harvested from fields close to the Himalayas, cultivated using age old agrarian practices and nurtured by the pristine rivers flowing there. The barley is then transported 2600 KM to our distillery in Bengaluru – the Garden City of India to be carefully mashed and distilled in small batches to preserve its natural aroma. Once distilled, the liquid is matured in selected oak barrels. To retain the natural characteristics of this oak-aged Indian single malt whisky, we do not chill filter and bottle it in its natural color, some haze may therefore be noticed.