Argonaut The Claim Brandy

Just as Prohibition was repealed on December 5, 1933, we began growing California grapes, and by 1938 we were making brandy. Eight decades and countless barrels later, we launched Argonaut.

Alcohol percentage: 42

Tasting Notes

The Claim offers bing cherry and dried red fruit, ripe macintosh apple, dried plum and apricot, tarragon, currant, clean minerality, cracked oat, toasted vanilla, mace and nutmeg, an average of 19 years in oak.