Bolla Pinot Noir

60% Corvina, 30% Rondinella, and 10% Molinara grapes are grown in the hilly area, southeast of Lake Garda in the Bardolino zone, Italy. The soil is rocky and morainic. Hand-harvested grapes undergo temperature-controlled maceration to preserve as much fruit freshness and typical varietal character as possible. After fermentation, the wine undergoes a partial malolactic fermentation for smoothness and is then stored in temperature-controlled stainless steel to preserve its fruit aroma and crispness. Ruby red in color with hints of garnet. Bolla Pinot Noir is well-balanced and fruit-forward, with black cherry and raspberry flavors. Harmonious taste, with elegant fruity notes on the finish and velvety fine tannins. Italy is just a sip away.

Alcohol percentage: 12

Tasting Notes

Ruby red in color with hints of garnet. Bolla Pinot Noir is well-balanced and fruit-forward, with black cherry and raspberry flavors. Harmonious taste, with elegant fruity notes on the finish and velvety fine tannins.