Ca’ Furlan Ca Furlan Prosecco

Regal Wine Imports owner Charlie Trivinia works closely with longtime friend, Alessandro Furlan to produce Ca Furlan. Alessandro has made wine for years at his familys vineyard in Friuli known as Franco Furlan, but has since gone out on his own in search of making wines that inspire and are true to their roots. Wine is carefully blended and bottled at a leading Veneto producer. Named after Alessandros family, Cuvee Beatrice Prosecco has grown to a well-respected brand. We are happy to also include Cuvee Adriana Sparkling Moscato which launched in the fall of 2016.

Alcohol percentage: 11

Tasting Notes

Blend : 100% Glera.Viticulture: Sylvoz training system. Average age of vines: 15 years.Vinification Methods: Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known as Metodo Chamat-Martinotti (or Metodo Italiano) in Italy, where it was invented and is most used. The wine undergoes secondary fermentation in stainless steel tanks or steel vessels covered with vitreous enamel rather than individual bottles, and is bottled under pressure in a continuous process.