COOKS BRUT CHAMPAGNE PAD(60)

Cook’s California Champagne believes that little accomplishments deserve a celebration just as much as life’s big occasions. It’s why Cook’s has become the sparkly of celebrations – and one of America’s most POPular champagnes. Cook’s has had a lot of time to perfect its pop. Isaac Cook created the first American champagne in 1859; since then, Cook’s has been continuing the tradition of creating quality champagnes. The secret? Consistency, quality, and dedication to the craft. Cheers!

Tasting Notes:
Cook’s California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas and flavors of apple and pear balanced with toasty yeast notes and floral nuances.