Enemigo 00 Extra Anejo (750Ml)

Founded by Robin Clough, Sebastian Gonzalez and Max Davies-Gilbert, Tequila Enemigo was created to challenge the status quo of Premium Tequila. Enemigo Tequila is from 100% of the finest Blue
Weber Agave. The select agaves are grown for 7-12 years and harvested from the lowland region of Jalisco, Mexico. Known as Volcn de Tequila, the soil in this region is fertile and mineral-rich from the volcanic geography. Compared to the often sweet and fruity tequila crafted with red clay highland varieties, the lowland terroir lends itself to a more complex earthy and herbaceous profile. In addition, all water used for Enemigos production processes is filtered through the volcanic soil, imbuing the tequila with its mineral-rich quality resulting in a softer, more delicate liquid.

To further their tequilas unique flavor profile, Enemigo ages their tequila in new American Oak barrels crafted by experienced coopers, air dried, and seasoned in Cuba, Missouri for 26 months. Not only committed to quality, Enemigo is also committed to sustainability through energy efficiency, water management, agave preservation and farmer protections. Their first iteration, Extra Anejo was considered to be flawless from the first sip, as it remains to this day.

The luxurious tequila is aged for more than 3 years in custom made, medium char New American Oak barrels. Initially, the complex palette is met with oak, tobacco, and demerara sugar before developing alongside intense notes of lowland agave. Savor this rich, iconic tequila as any refined whiskey or Scotch drinker would their own- neat.