Feudo Maccari 2018 Nere Nero d’Avola

The vines are alberello trained (bush trained), are 12-34 years old, and have been planted with a southern exposure at 250 feet elevation, about one mile from the sea. Yields are low; about 2.5 tons/acre, to encourage concentration and complexity in the wine. In the spring, the vines are pruned to one bud per plant, and in June/July, a green harvest is performed to eliminate lesser grapes. Twenty days prior to harvest, the vines go through an additional cluster thinning, or a selection of the best grapes in the bunch. To develop superior color and aromas, the wine undergoes a 15-day maceration at 8.6F before fermentation with regular punching down, and is aged in steel tanks to retain the grape’s fresh, crisp, red berry characters.

Alcohol percentage: 14.5

Tasting Notes

Deep scarlet-red in color. Brilliant and intense. The nose reveals decisive scents of red currant and blackberry, followed by spicy and balsamic hints of black pepper and eucalyptus.