Red in color with hints of purple. Aroma of cherries and floral notes. The delicate and fresh flavors have fruity notes, medium body and silky tannins with a long finish.
After destemming of the Carignan, the skin and juice are sent to the tanks where the must ferments during 9 days at controlled temperature. The wine is sent to stainless tanks for resting. The wine is passed to new oak barrels for 2 months.
Ideal to accompany Iberian sausages and cheeses of average cure.
Cost: | $25 |
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Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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