Gold Bar X Kyle Chan Diamond Edition Whiskey 18 Years, Cognac Barrel Finish

Experience the sophistication of Gold Bar Diamond Edition Whiskey, a luxurious blend aged at least 18 years in oak. Finished in exquisite cognac casks and toasted oak, this limited-edition whiskey showcases an elegant balance of floral and spice notes with a refined finish. Crafted in collaboration with renowned jewelry designer Kyle Chan, the Diamond Edition celebrates timeless craftsmanship and excellence. Presented at 95 Proof (47.5% ABV), this is the perfect choice for those who value exclusivity and superior quality in every pour.

Key Features

• Name: Gold Bar Diamond Edition Whiskey
• Age: At least 18 years
• Finish: Cognac barrels and toasted oak
• Proof: 95 (47.5% ABV)
• Volume: 750ml
• Distiller: Gold Bar Bottle Company, San Francisco, California
• Attributes:
  • Aged 18 years for unmatched depth and complexity
  • Refined floral and spice flavors with a luxurious finish
  • Limited-edition release crafted in collaboration with designer Kyle Chan
  • Perfect for celebrating special moments

How to Enjoy

• Neat: Sip slowly to appreciate the rich floral and spice notes.
• On the Rocks: Slightly chilled for a smoother, elegant experience.
• Luxury Cocktails: Enhance premium whiskey cocktails with its unique cognac finish.

FAQ

1. What makes the Diamond Edition unique?
   This edition combines expertly blended 18-year-aged whiskies finished in cognac casks and toasted oak, resulting in a sophisticated balance of flavors.

2. Who is Kyle Chan, and what is his involvement?
   Kyle Chan is a renowned celebrity jewelry designer. His timeless and elegant aesthetic inspired the creation of the Diamond Edition.

3. What are the tasting notes?
   Expect a harmonious blend of floral and spice notes, enhanced by the cognac cask and toasted oak finish, with an elegant and smooth finish.

4. Is this a limited-edition release?
   Yes, the Diamond Edition is part of an exclusive limited-edition collection, crafted for moments worth celebrating.