We love making cider, but we reckon theres only one way to do it properly. Thats why were still taking inspiration from the historic methods we used when we started making cider back in 1935. Thats part of the Magners taste.
So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way.
We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way.
Sure, there are faster ways of making cider, but then it wouldnt be Magners.
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