Nankai Imo Black

Explore the rich tradition of Japanese shochu with a bold twist in Nankai Imo Black, a sweet potato (imo) shochu crafted in the authentic honkaku style. Distilled with black koji and made in small batches on the Amami Islands of Japan, this 24% ABV spirit offers a deep, earthy profile that bridges the gap between traditional shochu and premium craft spirits.

Nankai Imo Black showcases the distinct richness of sweet potatoes, layered with notes of roasted nuts, black tea, and stone fruit, resulting in a smooth, complex, and savory experience. Designed for both shochu purists and adventurous newcomers, it delivers a refined umami-laden character that pairs beautifully with food or stands alone as a sipping spirit.

This is a dry, low-calorie, gluten-free spirit that fits a wide range of lifestyles and occasionswhether you’re exploring Japanese spirits or enhancing your culinary pairings.

Tasting Notes:

• Nose: Earthy and nutty with hints of toasted rice, black tea, and savory herbs

• Palate: Smooth and dry with flavors of sweet potato, sesame, plum, and umami

• Finish: Clean and lightly tannic with a lingering roasted note

How to Enjoy:

• Best served neat, on the rocks, or with hot or cold water (traditional Japanese styles)

• Try it in cocktails like a Shochu Negroni or Imo Highball

• Pairs wonderfully with grilled meats, yakitori, ramen, and umami-rich dishes

FAQ:

Q: What does Imo mean in shochu?
A: Imo refers to sweet potato, one of the main base ingredients used in traditional shochu production.

Q: What is Honkaku Shochu?
A: Honkaku shochu is single-distilled to preserve the original ingredients flavorstrue to Japanese heritage.

Q: Is this gluten-free?
A: Yes, Nankai Imo Black is 100% gluten-free.

Q: Is it strong like vodka?
A: No, at 24% ABV, its lower-proof than vodka and designed for sipping or pairing with food.