VARIETALS: Pinot Noir
VINEYARD:Mid-slope parcels in the commune of Bar-sur-Aube
SOIL: Dominated by kimmeridgian bands
VITICULTURE: Vineyards farmed naturally – no herbicides or synthetic fertilizers used.
VINIFICATION: Direct press, then must is racked into barrels. Indigenous yeast fermentation in 600L French oak barrels
AGING: 15 month sur lattes followed by 6 months in bottle before release. Disgorged April 2023 blend combines Chardonnay and Pinot Blanc grown in the unique kimmeridgian and portlandian soils of the Aube. This zero dosage, no sulfur added cuvee is rich and racy and has a commanding presence”, if you will, just as we have come to expect from this rising star.”
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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