South-facing mid-slope parcels in the Cote des Bars. Clay limestone with kimmeridgian bands. Vineyards farmed naturally – no herbicides or synthetic fertilizers used.
Vinification:Direct press, then racked into barrels. Indigenous yeast fermentation
Aging:15 months sur lattes followed by 6 months in bottle before release, zero dosage.
Production:Extremely limited
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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