Rosso & Bianco Coppola Rosso

Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit in particular benefits from temperature differentials where extremely warm daytime weather is offset by cool afternoon breezes from the San Joaquin Delta. The supple texture and rich, juicy flavors of plum, cherries, mocha, and strawberry jam make this wine a perfect accompaniment to almost any meal.

Blend: Cabernet Sauvignon;Syrah;Zinfandel;Petite Sirah

Alcohol percentage: 12.5

Tasting Notes

Our 2017 Rosso offers rich, juicy flavors of cherries and an edge of spice. With medium weight and a velvety palate, this highly versatile red blend delivers robust character from supple tannins and lightly toasted oak. A perfect pairing with hearty dishes such as braised beef, grilled lamb chops, and cheesy pasta dishes.