Stags’ Leap Winery 2019 Stags’ Leap Cabernet Sauvignon

Our Stags’ Leap Napa Valley Cabernet Sauvignon Red Wine is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags Leap Winery. Both approachable and elegant, this wine offers a classic Napa Valley Cabernet Sauvignon profile of berry and savory notes on a well-structured body. It is sure to impress and pairs well alongside many culinary treats. Established in 1893, Stags Leap Winery is one of the oldest California wine estates within the acclaimed Stags Leap District. A unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.

Alcohol percentage: 14.1

Tasting Notes

The Napa Valley Cabernet Sauvignon is exuberant and expressive,with a bounty of wild bramble berry fruits along side lifted floral notes of lavender and violet. There are also warmer spiced notes of crme brle, all spice, and black pepper, a nod from the seamles soak integration. On the palate, juicy cassis, black currant, and blackberry are supported by hints of delicate red rose, brown butter, and bitter sweet chocolate, giving this Cabernet arichdepth and complexity.Cocoa-powdery tannins provide a pleasurable mouthcoating texture,allenfolding into a lengthymouthwatering finish.Veryapproachable and pleasing upon release,this wine is sure to impress and pair well along side many culinary dishes.