Uka Sake Dry Junmai Daiginjo ORGANIC 720ml

Winemaker Description

All Uka sake uses Koda Farms Heirloom Organic Kokuho Rose KR55 rice and the soft water from Mount Adatara. Furthermore, Uka Dry uses Fukushimas first prefectural yeast, Utsukushima Yume Yeast, known to produce sake with less acidity, and aromas of banana and melon. The interplay of fruity on the nose and dry on the palate is achieved by careful handling and skillful expertise.