The grapes for this wine were cold soaked for five days before fermentation, which lasted two weeks at a maximum temperature of 83F. The juice was pumped over the skins throughout fermentation with some extended maceration for optimal extraction of color and flavor. After fermentation, this Pinot Noir aged for up to 15 months on French oak before bottling.
Our North Coast Pinot Noir has complex notes of black cherry, spice, oak and lavender that create silky tannins and a full mouthfeel.
Cost: | $25 |
Free Shipping: | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
Reviews
There are no reviews yet.