Wyoming Whiskey Small Batch Bourbon Whiskey

Wyoming Whiskey is a distillery based in the Town of Kirby (pop. 92) in the Bighorn Basin of Wyoming. We were established in 2006 with a mission to produce Wyoming’s first premium whiskey by using the best ingredients our state has to offer. All our non-GMO grains are grown in Byron and our lime-stone water comes from a mile-deep limestone aquifer nearby. Our sour mash is distilled using a traditional 18″ column still and doubler. It is then aged in full-sized, new charred oak barrels for a minimum of five years in the most unique maturation environment in the whiskey world with warehouse temperatures ranging from -5 to 135 Fahrenheit.

Alcohol percentage: 44

Tasting Notes

Small Batch is the cornerstone of the Wyoming Whiskey portfolio and is an incredibly smooth bourbon with a light to medium body. It is a true wheated bourbon that delivers a slightly sweeter and softer flavor profile than its rye-flavored cousins while maintaining a unique complexity. Floral, with brown baking spices and browned butter, vanilla creme, caramel, and a hint of cinnamon